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Turkey Meatballs with Puttanesca

by Akhtar Nawab

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Contains Soy

Peanut Free

Corn Free

Contains Tree Nut

Contains Gluten

Spaghetti and meatballs, with a healthy plot twist. Chef Akhtar brings in lean turkey, folds in spinach and feta, and rolls it all into tender meatballs that simmer away in a punchy Puttanesca sauce, naturally salty from capers and olives. Instead of pasta, roasted spaghetti squash steps in with its golden strands, soaking everything up while keeping it light.

Nutritional facts

Protein

45g

Carbs

34g

Calories

550kcal

Fat

30g

Ingredients

Spaghetti Squash, Ground Chicken, Canned Tomato, Ground Turkey, Tomato Paste, Spinach, Onion, Extra Virgin Olive Oil, Panko Breadcrumbs, Feta Cheese, Whole Milk, Almond Flour, Egg, Kalamata Olives, Capers, Basil, Garlic Powder, Garlic, Kosher Salt, Black Pepper, Anchovy Paste, Italian Parsley, Dried Mint, Thyme, Crushed Red Pepper, Cooking Spray

Contains milk, eggs, anchovy, almonds, coconut, cereals containing gluten, wheat, soybeans.

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 480 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

C · 08/30/25

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About Akhtar Nawab

Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.

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