Grilled Mahi Mahi

Pretty bland and dry.

Taylor · 03/12/26

The fish was good. The mango salsa was too much green pepper that overpowered everything. If you want a slice of Mahi Mahi with green pepper sauce this is your dish. Not a fan.

Esther · 03/12/26

I liked the fish and Pico de galo but this dish needs something else. Maybe a side veggie.

HOWARD · 03/11/26

Alex · 03/11/26

Kat · 03/11/26

Could use more flavor. Added lemon and didn’t help

Charles · 03/11/26

Nice balance of flavor

Stacy · 03/10/26

Philip · 03/10/26

Johnathan · 03/09/26

Generous portion fish. Skimpy salad. At the risk of sounding stupid the fish tasted very fishy, overpowering any seasoning. It was also quite dry and tough. Maybe my cat will like it. On a separate note I think CU needs a better packaging system for meals that have elements that have to be served at different temperatures.

Beth · 03/09/26

Marlo · 03/07/26

Jennifer · 03/07/26

both the fish and the salsa were extremely salty. seems like a one off because nothing else has been over salted.

Cat · 03/07/26

So disappointed! This was the fishiest tasting mahi I’ve ever had. Also very dry. Bummed this cost me extra. I had one bite and threw the rest away.

Courtney · 03/06/26

Sukanya · 03/05/26

Katie · 03/05/26

Generous piece of fish but unfortunately it was stringy, too dry and even tough to chew - I could only manage to at less than half of the fillet and those bites were not very enjoyable. Might ask for a refund on this one. Chef Garces' blackened version is better IMO. :(

William · 03/05/26

Steve · 03/04/26

Joanna · 03/04/26