Chef Silvio's take on Chicken Alfredo is one to be savored! Chef serves up this Italian classic with elevated truffle-infused mashed potatoes and earthy roasted broccoli with garlic and lemon.
Nutritional facts
Protein
58g
Carbs
30g
Calories
920
Fat
63g
Ingredients
Salt, Garlic, Half and Half, Canola and Olive Oil Blend, Bay Leaf, Butter, Broccoli , Black Pepper, Gum, Xanthan, Lemon, Garlic, Mozzarella Cheese, Heavy Cream, Kosher Salt, Black Pepper, Yukon Potatoes, Thyme, Truffle Oil, Chicken Breast, Whole Milk, Italian Parsley, Italian Herb Seasoning, Parmesan Cheese
Reviews
3.8
Based on 50 reviews
As Executive Chef & Founder of SR Concepts & Hospitality Born in Salta, Argentina, a region where traditional cuisine is deeply rooted in the culture, Silvio Rodríguez discovered his passion for cooking at a young age. Inspired by the shows of Francis Mallmann, he mastered the fundamentals of open-fire cooking, a technique that has become his signature style. Trained in culinary arts, Silvio specialized in restaurant management and administration, earning a master’s degree in gastronomic management. His career led him to Miami, where he played a key role in launching several high-profile restaurants for major investment groups. Today, he is the executive chef of Muchaaachos, his own catering service, where he blends tradition and innovation in every dish. He also leads SR Concepts & Hospitality, his hospitality consulting company, where he develops and advises on groundbreaking culinary concepts. With his mastery of fire and a sharp entrepreneurial vision, Silvio Rodríguez continues to shape the fire-cooking scene in Miami.
You can find Silvio Rodriguez’s meals in...