Chicken allá Cacciatora
John DeLucie
599 reviews
The chicken is braised in beautiful aromatic vegetables - the fennel adds a bit of surprise and sophistication - and cherry tomatoes making for the most tender chicken perfect for week night entree.
by
John DeLucieFor much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
Why everybody loves this meal
Wow, this was very delicious! The flavor is homestlye and the vegetables were tender & hearty!
Patricia · 04/17/23
Repeat customer of Cacciatora.
Michelle · 04/05/23
Flavor was great, texture was wonderful.
dan · 03/28/23
Wonderful dining experience. The mild sauce was heavenly and tasty - NOT too spicy. So delicious and too good to leave any on the plate even after the chicken was consumed.
Michelle · 03/15/23
very tasty and aromatic. Definitely heat this one in the oven for best results.
Alexis · 03/13/23
I enjoyed this very much.
Wendy · 03/11/23
Loved this dish, will order again! Chicken was tender and flavorful.
Odessa · 03/08/23
Delicious, basically a large portion of chicken in a tomato stew.
Michele · 02/24/23
Nutritional Info
Calories
210
Protein
11g
Fat
10g
Carbohydrates
16g
Ingredients:
Black Pepper, Canned Tomatoes, Carrots, Chicken, Chicken Base, Chicken Broth, Chicken Fat, Chicken Legs Whole, Corn Oil, Cremini Mushrooms, Disodium Guanylate, Disodium Inosinate, Extra Virgin Olive Oil, Fennel, Garlic, Hydrolyzed Corn Protein, Hydrolyzed Soy, Italian Parsley, Kosher Salt, Maltodextrin, Natural Extractives Of Turmeric And Annatto, Onions, Potato Starch, Rosemary, Salt, Sugar, Thyme, Tomato Paste, White Wine
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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