This is such a perfect dish for late spring and early summer. Enjoy it with fresh, crisp asparagus spears, tossed with the bright flavors of fresh lemon. It is well balanced with lemon citrus and ginger scent, so you body will feel nourished after this delicious meal!
Nutritional facts
Protein
50g
Carbs
14g
Calories
500
Fat
27g
Ingredients
AsparagusCanola OilChickenCorn StarchGarlicGingerSoy SauceWater
Reviews
3.5
Based on 4 reviews
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
You can find Raymundo Agrazal’s meals in...