Chicken and Chorizo Paella

Chicken and Chorizo Paella

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Michael D Andrilli

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2 reviews

You don’t need to go to Spain to savor this Chicken and Chorizo Paella with summer salad. Savor the aroma of spices and the flavor of the chicken and chorizo absorbed by the arborio rice. Muy deliciosa.

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by

Michael D Andrilli

Chef Michael draws his inspiration from authentic Italian and modern American cuisine. Chef Michael has over six years of New York City restaurant experience, most recently at Danny Meyer's Maialino, and is now working as a private chef. Chef Michael is passionate about producing restaurant quality, seasonal dishes, to be shared with family and friends.

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title slickWhy everybody loves this meal

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C · 10/13/16

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Sarah · 08/11/16

Fresh ready-to-eat meals crafted by amazing chefs
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Nutritional Info

Calories

592

Protein

51g

Fat

28g

Carbohydrates

30g

Ingredients:

Arborio Rice, Bay Leaf, Cannellini Beans, Extra Virgin Olive Oil, Organic Garlic, Rosemary, Salt, Smoked Paprika, Thyme

dishes

Heating Instructions

Chef preparation

Recommended for special occasions.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't worry if time is an issue - we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

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Signature meals by Michael, prepared in small batches and available to order directly to your door.

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