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meal

Delicious chicken stir fry pairing with zoodles made from zucchini instead of traditional noodles and coconut aminos instead of soy sauce making this dish paleo, gluten-free and grain-free

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Nutritional facts

Protein

49g

Carbs

17g

Calories

476

Fat

23g

Ingredients

Broccoli Florets, Carrots, Coconut Aminos, Cremini Mushrooms, Extra Virgin Olive Oil, Garlic, Ginger, Green Onion, Ground Black Pepper, Kosher Salt, Red Pepper Flakes, Sesame Oil, Snap Peas, Zucchini

Reviews

3.4

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Based on 9 reviews

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About Raymundo Agrazal

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Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

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