Chicken Asado Burrito
Tasty, juicy, grilled chicken marinated in achiote-lime is the heart of this satisfying burrito, which also has black beans, jasmine rice with peas and carrots, and shredded cheese. A side of charred tomato-serrano salsa adds an extra kick.
Nutritional facts
Protein
42g
Carbs
96g
Calories
890
Fat
38g
Ingredients
Chicken Thigh, Butter, Canned Black Beans, Oregano, Plum Tomato, Serrano Peppers, Garlic, Achiote Paste, Sour Cream, Onion, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Grapeseed Oil, Lime Juice, Orange Juice, Canola Oil, Whole Milk, Pepperjack Cheese, Flour Tortilla
Reviews
4.3
Based on 334 reviews
Really enjoyed the simplicity and taste. Salsa was meh but didn’t take away from the meal.
Grant · 05/21/25
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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