Tasty, juicy, grilled chicken marinated in achiote-lime is the heart of this satisfying burrito, which also has black beans, jasmine rice with peas and carrots, and shredded cheese. A side of charred tomato-serrano salsa adds an extra kick.
Nutritional facts
Protein
40g
Carbs
104g
Calories
890
Fat
35g
Ingredients
Chicken ThighButterCanned Black BeansOreganoPlum TomatoSerrano PeppersGarlicAchiote PasteSour CreamOnionJasmine RiceKosher SaltGreen Peas, CarrotsGrapeseed OilLime JuiceOrange JuiceCanola OilWhole MilkPepperjack CheeseFlour Tortilla
Reviews
4.3
Based on 220 reviews
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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