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Chicken Asado Burrito

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by Maribel Rivero

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Tasty, juicy, grilled chicken marinated in achiote-lime is the heart of this satisfying burrito, which also has black beans, jasmine rice with peas and carrots, and shredded cheese. A side of charred tomato-serrano salsa adds an extra kick.

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Nutritional facts

Protein

40g

Carbs

104g

Calories

890

Fat

35g

Ingredients

Chicken ThighButterCanned Black BeansOreganoPlum TomatoSerrano PeppersGarlicAchiote PasteSour CreamOnionJasmine RiceKosher SaltGreen Peas, CarrotsGrapeseed OilLime JuiceOrange JuiceCanola OilWhole MilkPepperjack CheeseFlour Tortilla

Reviews

4.3

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Based on 220 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Susan Larson · 02/04/25

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About Maribel Rivero

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Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.

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