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Chicken Breast in Mole Sauce

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by Maribel Rivero

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Chef Maribel's most memorable Sunday dinners always began with chicken simmering in this rich mole sauce. It hails from Puebla, Mexico and includes over 20 ingredients — like chiles, spices, nuts, plantains, apples, and dark chocolate. Fluffy red rice mixed with carrots and fresh corn complete the meal.

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Nutritional facts

Protein

52g

Carbs

96g

Calories

1000

Fat

48g

Ingredients

Mulato PepperDried Morita ChileChocolate, Dark, 60%AllspiceBlack RaisinsCoriander SeedsCorn TortillaPlum TomatoPlantainPumpkin SeedsBlack PepperCuminCornCinnamon StickCorn TortillaGarlicSugarOnionJasmine RiceKosher SaltGreen Peas, CarrotsCanned TomatoAncho PepperGrapeseed OilStar AniseTomatilloChicken BreastClovePanko BreadcrumbsCanola OilPasilla Pepper PowderAlmondsSesame Seeds

Reviews

4.0

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Based on 187 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Carson Morrill · 01/21/25

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About Maribel Rivero

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Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.

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