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Chicken Breast in Mole Sauce
Chef Maribel's most memorable Sunday dinners always began with chicken simmering in this rich mole sauce. It hails from Puebla, Mexico and includes over 20 ingredients — like chiles, spices, nuts, plantains, apples, and dark chocolate. Fluffy red rice mixed with carrots and fresh corn complete the meal.
Nutritional facts
Protein
52g
Carbs
96g
Calories
1000
Fat
48g
Ingredients
Mulato Pepper, Dried Morita Chile, Chocolate, Dark, 60%, Allspice, Black Raisins, Coriander Seeds, Corn Tortilla, Plum Tomato, Plantain, Pumpkin Seeds, Black Pepper, Cumin, Corn, Cinnamon Stick, Corn Tortilla, Garlic, Sugar, Onion, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Canned Tomato, Ancho Pepper, Grapeseed Oil, Star Anise, Tomatillo, Chicken Breast, Clove, Panko Breadcrumbs, Canola Oil, Pasilla Pepper Powder, Almonds, Sesame Seeds
Reviews
4.0
Based on 226 reviews
Ulrike Fieglein · 04/04/25
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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