by Andres Mendez
View ProfileRich in traditional Mexican flavors, you'll love this nutty pistachio mole sauce, especially when it's slathered over juicy chicken breast. Served with roasted fingerling potatoes and broccoli for a complete meal, this dish will feel both familiar and entirely new to your palate.
Nutritional facts
Protein
56g
Carbs
32g
Calories
470
Fat
12g
Ingredients
Fingerling Potatoes, Canola and Olive Oil Blend, Pistachios, Red Onion, Rosemary, Broccoli , Serrano Peppers, Black Pepper, Cumin, Cilantro, Garlic, Cinnamon, Kosher Salt, Chicken Base, Tomatillo, Chicken Breast, Clove, Paprika
Reviews
4.1
Based on 149 reviews
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
You can find Andres Mendez’s meals in...