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Chicken Breast Vitello Tonatto
Vitel Toné is a traditional Argentinian dish inspired by the Italian dish Vitello Tonnato and served mostly at Christmastime and for the New Year. It's a festive meal that embraces taste, freshness and mostly joy! Chef Maia's modern take on Vitel Toné pairs a perfectly cooked, sliced chicken breast with briny capers and a creamy sauce flavored with tuna. Served with a bright, citrusy cabbage and shaved Brussels sprouts salad, this dish is a comforting little taste of Argentinian holiday traditions.
Nutritional facts
Protein
55g
Carbs
40g
Calories
1060
Fat
74g
Ingredients
Canned Tuna, Black Raisins, Bay Leaf, Extra Virgin Olive Oil, Carrots, Rosemary, Celery, Walnuts, Black Pepper, Golden Raisins, Capers, Brussel Sprouts, Heavy Cream, Onion, Kosher Salt, Mayonnaise, Orange Juice, Leeks, Chicken Breast, Red Cabbage, Italian Parsley
Reviews
3.6
Based on 45 reviews
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Brandon Wright · 01/15/24
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About Maia Bengochea
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
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