by Maia Bengochea
View ProfileNutritional facts
Protein
45g
Carbs
31g
Calories
380
Fat
10g
Ingredients
Extra Virgin Olive Oil, Rainbow Carrots, Sweet Paprika, Thyme, Brussel Sprouts, Yellow Bell Pepper, Green Bell Pepper, Lemon, Red Bell Pepper, Garlic, Chicken Breast, Lemon Juice, Red Onion, Kosher Salt
Reviews
Based on 0 reviews
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
You can find Maia Bengochea’s meals in...