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Chicken Cacciatore with Braised Tomato-Olive Sauce
High Fat
Low Sodium
High Protein
Low Carbs
Mediterranean Diet
This is a traditional Italian "hunter-style" dish that's hearty and deeply flavored. Marinated chicken is slow-cooked in a deeply savory tomato sauce made with olives, mushrooms, and lots of herbs until super tender. Served over silky mashed potatoes, this dish will bring a taste of the trattoria to your table.
Nutritional facts
Protein
50g
Carbs
29g
Calories
630
Fat
35g
Ingredients
Basil, Blended Oil, Celery, Chicken Thigh Boneless, Cremini Mushrooms, Extra Virgin Olive Oil, Garlic, Green Peppers, Ground Black Pepper, Heavy Cream, Idaho Potatoes, Italian Parsley, Italian Seasoning, Kalamata Olives, Kosher Salt, Oregano, Spanish Onions, Tomatoes, Unsalted Butter, Water, White Wine
Reviews
4.2
Based on 965 reviews
Favorite
Sally · 06/14/24
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.
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