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Chicken Cacciatore with Tomato Sauce
This is a traditional Italian "hunter-style" dish that's hearty and deeply flavored. Marinated chicken is slow-cooked in a deeply savory tomato sauce made with olives, mushrooms, and lots of herbs until the meat is super tender. Served over silky mashed potatoes, this dish will bring a taste of a true Italian trattoria to your table.
Nutritional facts
Protein
48g
Carbs
25g
Calories
600
Fat
33g
Ingredients
Canola and Olive Oil Blend, Butter, Red Onion, Celery, Black Pepper, Garlic, Kalamata Olives, Oregano, Heavy Cream, Onion, White Pepper, Kosher Salt, Yukon Potatoes, Basil, Chicken Breast, White Wine, Canned Tomato, Italian Parsley, Italian Herb Seasoning, Oyster Mushrooms
Reviews
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.
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