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Chicken Carnitas Burrito

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by Ivy Stark

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The star of this dish is the chicken, which is prepared in the style of carnitas, slow roasted in a citrusy spiced marinade. The tender pulled chicken is tossed in a smoky and sweet chipotle BBQ sauce, then tucked into a whole wheat tortilla with melted Mexican cheeses. Served with herby rice and crunchy black bean salad with corn, peppers, and a tangy lime vinaigrette, this burrito ticks all the boxes.

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Nutritional facts

Protein

49g

Carbs

74g

Calories

850

Fat

41g

Ingredients

Whole Wheat Flour TortillaAllspiceChihuahua CheeseRoasted Pumpkin SeedsCanned CornChicken ThighCanola and Olive Oil BlendBay LeafExtra Virgin Olive OilOreganoRed OnionMintGarlic PowderCuminCinnamon StickCilantroGarlicHoneyLemon ZestAgave SyrupBlack BeansOnionBasmati RiceWorcestershire SauceKosher SaltChile de ArbolCotija CheeseJalapeno PeppersChipotle in AdoboLime JuiceRice Wine VinegarKetchupWhite Cheddar CheeseGreen OnionOrange JuiceGingerMolassesBaby SpinachOrange ZestRed Bell PepperCanola OilItalian Parsley

Reviews

3.9

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Based on 46 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Jen Little Brown · 01/18/25

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