Chef Jose Garces’ mouthwatering taquitos strike the perfect balance of comforting and elevated. He braises tender chicken in a chipotle-sweet pepper sauce, mixes it with his special queso blend, then envelops it all in crispy corn tortillas, fried to perfection. Each bite delivers a burst of flavor, perfectly complemented by the zesty Mojo Verde dipping sauce that adds a tangy kick. Enjoy anytime as a flavor-packed snack or add them to your meal-prepping plan to make any lunch or dinner instantly more delicious.
Nutritional facts
Protein
51g
Carbs
52g
Calories
870
Fat
51g
Ingredients
Canola OilCorn TortillaChicken ThighCanola and Olive Oil BlendBay LeafAll Purpose FlourExtra Virgin Olive OilCanned Black BeansVegetable BaseCuminTomato PasteCilantroGarlicAgave SyrupSweet PaprikaOnionKosher SaltMonosodium GlutamatePoblano Peppers Black PepperChicken BaseChipotle in AdoboLime JuiceGuajillo Chile PasteKetchupWhite Cheddar CheeseOaxacan CheeseGreek YogurtChicken BreastRed Bell PepperPepperjack Cheese
Reviews
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Iron Chef, father, husband, James Beard Award-winner, entrepreneur, and food innovator, Chef Jose Garces is known as a leading culinary authority of Spanish and Latin-American food.
From the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Chef Garces continually pushes the boundaries of culinary excellence.
While he maintains his successful career owning and operating full-service restaurants, Chef Garces is also looking toward the future, with an increased focus on bringing restaurant-quality experiences to the homes and businesses of culinary enthusiasts in new and interesting ways. From enhanced home delivery options and virtual online cooking demos, to live online cooking classes, Chef Garces is excited to connect with both fans of his work on television, as well as the home cook who’d like to experience “chef life” in their own kitchen.
As a child of immigrants and a leader in the diverse and inclusive hospitality industry, the wellbeing of his community in Philadelphia has always been dear to Chef Garces’ heart. To help provide ongoing and actionable assistance to the immigrant community, Chef Garces co-founded The Garces Foundation in 2011. The Garces Foundation provides services, including community health days, English language skills classes that target the restaurant industry, and most recently, an increased focus on procuring and providing food supplies to the food insecure.
Chef Garces is the author of two cookbooks, Latin Evolution and The Latin Road Home, published by Lake Isle Press.
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