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Chef Manuel Torterola presents one of the best sellers at his restaurant. Tender chicken strips, black beans, onions, and fingerling potatoes are served over a bed of fresh kale, with an avocado purée and a chipotle aioli on the side. Vibrant and light, this low-carb meal is perfect for anyone looking to eat healthy without sacrificing flavor.

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Nutritional facts

Protein

42g

Carbs

33g

Calories

820

Fat

59g

Ingredients

Canola and Olive Oil Blend, Yellow Bell Pepper, Chipotle Powder, Extra Virgin Olive Oil, Canned Black Beans, Nutritional Yeast, Red Onion, Whole Grain Mustard, Cilantro, Lemon, Kosher Salt, Mayonnaise, Kale, Lemon Juice, Green Bell Pepper, Mixed Fingerling Potatoes, Chicken Breast, Avocado, Red Bell Pepper, Cayenne Powder, Citric Acid

Reviews

3.7

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Based on 97 reviews

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Destiny Stevens · 11/07/23

More Manuel Torterola’s delicious meals

About Manuel Torterola

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Manuel’s journey began at the age of 16, when his family moved from Argentina to Hawaii. His father, and now business partner, had taken a year sabbatical from his job in investment banking. It was here that Manuel while keeping up with his studies online, took it upon himself to help with the daily chores, particularly those around the kitchen. “When I was very young, I would sit on the kitchen counter and watch my grandmother cook” he recalls, “and when we lived in Hawaii, I kind of took over. I would go to the market and do the groceries, and began wondering, Why do we do things this way?” Cooking became his life’s passion. After finishing his studies in “The Bue Trainers” Argentina, Manuel worked in some of the best kitchens in the world, including the Michelin-starred Fat Duck in London; Matt Moran’s Aria restaurant in Sydney, Australia; and Wolfgang Puck’s Spago in Maui. In 2013 he decided he needed to expand his tools and decided to study Business Management at the University of Hawaii, where he received a full scholarship after the first year for good grades and kept a 4.0 GPA. While in school and working as an executive chef on Maui he met his wife and restaurant partner, Tina. He opened Lilikoi Organic Living 7 years ago in the SOFI neighborhood of South Beach. In 2018 he participated on the Food Network’s guys Grocery Games making it to the finals.

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