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Chicken Cutlet Sandwich
A buttery, grilled brioche bun sets the stage for this sandwich, where Chef Pimnapat coats and fries a juicy chicken thigh in panko breadcrumbs. It’s layered with tangy pickled cucumbers, crunchy cabbage slaw, and a slice of American cheese, with a drizzle of Tonkatsu sauce hitting the savory-sweet notes.
Nutritional facts
Protein
41g
Carbs
54g
Calories
780
Fat
44g
Ingredients
Brioche Bun, Chicken Thigh, All Purpose Flour, Butter, Garlic Powder, Black Pepper, Honey, Egg, Kewpie Mayonnaise, Worcestershire Sauce, Kosher Salt, Yellow Mustard, Cabbage, Ketchup, Green Onion, Pickles, Panko Breadcrumbs, Canola Oil, Soy Sauce, American Cheese
Reviews
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About Pimnapat Chancharoen
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but she ended up being a chef because her cooking made so many people happy. Chef Chancharoen was inspired by Korean, Japanese, Cuban and Taiwanese chefs, and her unique style reflects this vibrant mix of flavors. She joins us after starting her own food truck in 2018 and opening a ghost kitchen for takeout and delivery in 2021.
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