meal

Chicken Enchilada Suizas

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Santiago Lopez

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6820 reviews

In Mexico there is nothing more recognized than enchiladas Although there are different ways with mole with red sauce this time I present some enchiladas with tomatillo and cream cheese on top of chicken inside which makes them super exquisite and delicious accompanied with rice and a dessert to sweeten the palate.

bySantiago Lopez

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Why everybody loves this meal

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Love the larger portion and high protein content

Yasmin
· 10/01/22
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no need to include the dessert; its not great; but increase the refried beans to rice ratio

Arianne
· 09/26/22
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lots id cheese i just remove half of it

Rashida
· 09/24/22
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One of my favorites

Gwyneth
· 09/24/22
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delicious. loved the touch of the dessert. but this was amazing. a tiny bit more beans, bit i love the refried beans

Maria
· 09/23/22
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One of my favorites!

Traci
· 09/22/22
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Tasty, warmed up in the microwave well, lovely little dessert.

Kyrie
· 09/21/22
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Enchiladas were delicious and I loved the panna cotta!

Michael
· 09/21/22
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loveeeeee this one

Diego
· 09/21/22
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Tastes so good and love the different textures! A favorite

AlexAnder
· 09/19/22

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Nutritional Info

Calories

800

Protein

70g

Fat

33g

Carbohydrates

53g

Ingredients:

Achiote, Blueberries, Cannellini Beans, Chicken Base, Chicken Thigh Boneless, Corn, Dried Oregano, Extra Virgin Olive Oil, Garlic, Heavy Cream, Jalapeno Peppers, Jasmine Rice, Kosher Salt, Mozzarella Cheese, Red Onions, Spanish Onions, Strawberries, Sugar, Vinegar, Water, Whole Milk

dishesdishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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