Chicken Fajitas with Tricolor Bell Peppers

by Roberto Vergara

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Less Than 600 calories

High Protein

Soy Free

Gluten Free

Dairy Free

A protein-rich, Tex-Mex dish filled with flavor. Chicken paired with tricolor bell peppers and paired with Mexican rice.

Nutritional facts

Protein

51g

Carbs

54g

Calories

540

Fat

12g

Ingredients

Long Grain White Rice, Yellow Bell Pepper, Oregano, Garlic Powder, Black Pepper, Chili Powder, Onion, Kosher Salt, Green Peas, Carrots, Green Bell Pepper, Chicken Breast, Red Bell Pepper, Canola Oil, Canned Tomato

Reviews

4.2

Based on 1195 reviews

So delicious! Definitely filling with the rice. And the chicken was nice and fresh! I feel like it need some sauce however

melissa Pillars · 04/13/25

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About Roberto Vergara

“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.