Chicken Fricassée with Mushrooms
Ludo Lefebvre
1691 reviews
This French interpretation of a chicken stew is creamy and ultra comforting. Boneless chicken thighs are seasoned and seared, then a pan sauce is cooked down with butter and finished with cream. Chef Ludo's adaptation includes mushrooms and tarragon and is served with a classic rice pilaf.
by
Ludo LefebvreChef Ludo Lefebvre is on the list of LA’s most influential chefs, known for his inventive,refined cooking at Trois Mec, which has been named as the Best New Restaurant(2013) and No. 1 Restaurant in Los Angeles (2014 & 2016) by LA Weekly andearned its first Michelin Star in 2019. In 2015, LA Weekly named Ludo, Best Chef in Los Angeles. In addition to Trois Mec, Ludo is the Chef/Owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the STAPLES Center and within Universal CityWalk, in Hollywood.
In December 2015, Ludo became a “knight” when he received the prestigiousChevalier de l’Ordre des Arts et des Lettres award from his home country of France. He has also been named one of the 50 Greatest Chefs in the World by Relais & Châteaux, and was a James Beard finalist for Rising Star Chef, as well as Petit Trois receiving a finalist nomination for Best New Restaurant. Ludo has been nominated for two James Beard Awards in 2017, Best Chef West and for his work on Mind of A Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a 10th anniversary limited edition.
Why everybody loves this meal
One of my favorite dishes
Debbie · 05/09/24
Delicious, good portions.
Don · 05/07/24
This was very good.
Stevanne · 04/26/24
delicious and creamy. wish it comes with brown rice.
Serena · 04/25/24
Tastes great!
Christopher · 04/18/24
Chicken was juicy and tender. Rice got some aroma and taste good. 4.8/5
Vinie · 04/16/24
a little thicker gravy
Pacita · 04/13/24
very satisfying and great comfort food
Matt · 04/10/24
Nutritional Info
Calories
660
Protein
43g
Fat
25g
Carbohydrates
66g
Ingredients:
2% Or Less Of Natural Flavors, All Purpose Flour, Bay Leaf, Canola Oil, Chicken, Chicken Base, Chicken Broth, Chicken Fat, Chicken Thigh Boneless, Corn Oil, Corn Starch, Cremini Mushrooms, Extra Virgin Olive Oil, Ground White Pepper, Heavy Cream, Jasmine Rice, Kosher Salt, Mushrooms, Onions, Salt, Shallots, Spanish Onions, Sugar, Tarragon, Turmeric And Annatto, Unsalted Butter, Water, White Wine
Heating Instructions
Chef preparation
Recommended for special occasions.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't worry if time is an issue - we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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Ludo Lefebvre
Ludo Lefebvre
Ludo Lefebvre
