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Chicken in Korma-Style Curry

by Akhtar Nawab

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Contains Dairy

It doesn't get more comforting than this. Chef Akhtar's pairs tender, slow-cooked chicken with a creamy Korma-style curry and lemon-scented jasmine rice that's tossed with chickpeas and spinach for a pop of color and texture. Get a little bit of both in each bite for total culinary bliss.

Nutritional facts

Protein

44g

Carbs

42g

Calories

570kcal

Fat

26g

Ingredients

Nutmeg, Chicken Thigh, Canola and Olive Oil Blend, Turmeric, Red Onion, Spinach, Coriander, Black Pepper, Cardamom, Cilantro, Garlic, Fennel Seed, Jasmine Rice, Kosher Salt, Jalapeno Peppers, Chicken Base, Canned Chickpeas, Lemon Juice, Greek Yogurt, Ginger, Clarified Butter

Contains milk, wheat, soybeans.

Reviews

4.0

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 4933 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

It was delicious! This is one of those meals that you want to eat over and over again.

Sandra · 07/18/25

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About Akhtar Nawab

Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.

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