Chicken in Korma-Style Curry
It doesn't get more comforting than this. Chef Akhtar's pairs tender, slow-cooked chicken with a creamy Korma-style curry and lemon-scented jasmine rice that's tossed with chickpeas and spinach for a pop of color and texture. Get a little bit of both in each bite for total culinary bliss.
Nutritional facts
Protein
44g
Carbs
42g
Calories
570kcal
Fat
26g
Ingredients
Nutmeg, Chicken Thigh, Canola and Olive Oil Blend, Turmeric, Red Onion, Spinach, Coriander, Black Pepper, Cardamom, Cilantro, Garlic, Fennel Seed, Jasmine Rice, Kosher Salt, Jalapeno Peppers, Chicken Base, Canned Chickpeas, Lemon Juice, Greek Yogurt, Ginger, Clarified Butter
Contains milk, wheat, soybeans.
Reviews
4.0
Based on 4933 reviews
It was delicious! This is one of those meals that you want to eat over and over again.
Sandra · 07/18/25
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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