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Chicken in Mole Poblano
Chicken in Mole Poblano

One of Chef Jose’s most-loved dishes, this meal features tender chicken breast covered in a richly spiced mole poblano—layered with chiles, cacao, and warm spices. It’s served over textured rice mixed with sweet corn kernels, alongside agave-glazed Brussels sprouts for contrast. Bold, balanced, and rooted in tradition, every bite offers a new layer of flavor.

Nutritional facts

Protein

39g

Carbs

53g

Calories

510

Fat

17g

Ingredients

Canola and Olive Oil Blend, Brown Sugar, Butter, Allspice, Red Mole Paste, Black Pepper, Cumin, Corn, Cilantro, Honey, Brussel Sprouts, Cinnamon, Agave Syrup, Sweet Paprika, Sugar, Basmati Rice, Kosher Salt, Clove, Monosodium Glutamate, Espelette Pepper , Canned Tomato, Chicken Base, Lime Juice, Cocoa Powder, Chicken Breast, Ancho Powder, Cayenne Powder, Toasted Sesame Seeds

Reviews

4.3

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Based on 1776 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Yazmyne · 05/08/25

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About Jose Garces

chef image

Iron Chef, father, husband, James Beard Award-winner, entrepreneur, and food innovator, Chef Jose Garces is known as a leading culinary authority of Spanish and Latin-American food.
From the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Chef Garces continually pushes the boundaries of culinary excellence.
While he maintains his successful career owning and operating full-service restaurants, Chef Garces is also looking toward the future, with an increased focus on bringing restaurant-quality experiences to the homes and businesses of culinary enthusiasts in new and interesting ways. From enhanced home delivery options and virtual online cooking demos, to live online cooking classes, Chef Garces is excited to connect with both fans of his work on television, as well as the home cook who’d like to experience “chef life” in their own kitchen.
As a child of immigrants and a leader in the diverse and inclusive hospitality industry, the wellbeing of his community in Philadelphia has always been dear to Chef Garces’ heart. To help provide ongoing and actionable assistance to the immigrant community, Chef Garces co-founded The Garces Foundation in 2011. The Garces Foundation provides services, including community health days, English language skills classes that target the restaurant industry, and most recently, an increased focus on procuring and providing food supplies to the food insecure.
Chef Garces is the author of two cookbooks, Latin Evolution and The Latin Road Home, published by Lake Isle Press.

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