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Chicken in Thai Red Curry
Tender chicken thighs pair perfectly with this lightly spicy and aromatic Thai-style red curry. The rich curry also features zucchini, red peppers, scallions and sweet onions, all cooked in the coconut-based curry until infused with its tangy and herbaceous flavor. Served over a bed of fluffy basmati rice and garnished with cilantro and lime, you'll love this fresh, elevated take on a familiar favorite.
Nutritional facts
Protein
37g
Carbs
58g
Calories
660
Fat
31g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Red Curry Paste, Coconut Oil, Garlic Powder, Cilantro, Thai Red Peppers, Zucchini, Onion, Basmati Rice, Kosher Salt, Coconut Milk, Lime, Green Onion, Red Bell Pepper, Lemongrass
Reviews
4.3
Based on 843 reviews
Not as flavorful as anticipated
Ola Wadibia · 12/02/24
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About Meena Sreenivas
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
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