Get your katsudon fix with Chef Andres’s tender breaded chicken cutlets taken to the next level with a sweet and savory shiitake sauce. Enjoy with a bed of fluffy white rice, plus shredded carrots and scallions for garnish.
Nutritional facts
Protein
39g
Carbs
73g
Calories
860
Fat
44g
Ingredients
Hondashi, Chicken Thigh, Canola and Olive Oil Blend, All Purpose Flour, Carrots, Sushi Rice, Sake, Egg, Corn Starch, Sugar, Onion, Light Soy Sauce, Kosher Salt, Shiitake Mushroom, Green Onion, Rice Wine, Panko Breadcrumbs
Reviews
4.2
Based on 594 reviews
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
You can find Andres Mendez’s meals in...