Chicken Lababdar
In this creamy, mildly spicy and tangy dish, Chef Raj showcases his Lababdar gravy which is a tomato-based sauce with cashews, spices and herbs, and sautéed onions. Chicken is simmered in the rich, creamy tomato gravy until super tender, then served up alongside aromatic saffron-scented rice for a comforting dinner any night of the week.
Nutritional facts
Protein
42g
Carbs
61g
Calories
750
Fat
38g
Ingredients
Deggi Mirch Powder, Chicken Thigh, Bay Leaf, Chickpea Flour, Butter, Fenugreek, Red Onion, Plum Tomato, Plain Yogurt, Cumin, Coriander, Cumin, Cardamom, Garam Masala, Tomato Paste, Cashews, Cinnamon Stick, Cilantro, Garlic, Sugar, Heavy Cream, Basmati Rice, Kosher Salt, Saffron, Black Pepper, Lemon Juice, Ginger, Clarified Butter, Clove, Canola Oil, Canned Tomato, Cayenne Powder, Whole Milk, Paprika
Reviews
4.5
Based on 657 reviews
Maureen · 07/01/25
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