In this creamy, mildly spicy and tangy dish, Chef Raj showcases his Lababdar gravy which is a tomato-based sauce with cashews, spices and herbs, and sautéed onions. Chicken is simmered in the rich, creamy tomato gravy until super tender, then served up alongside aromatic saffron-scented rice for a comforting dinner any night of the week.
Nutritional facts
Protein
45g
Carbs
61g
Calories
740
Fat
37g
Ingredients
MaceRose WaterChicken ThighBay LeafChickpea FlourTurmericButterRed OnionPlum TomatoPlain YogurtCorianderCashewsCinnamon StickCilantroGarlicSugarHeavy CreamBasmati RiceKosher SaltSaffronBlack PepperCaraway SeedLemon JuiceGingerClarified ButterCloveCanola OilCayenne PowderWhole MilkSpice, Cardamom, Green, WholePaprika
Reviews
4.5
Based on 356 reviews