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In this creamy, mildly spicy and tangy dish, Chef Raj showcases his Lababdar gravy which is a tomato-based sauce with cashews, spices and herbs, and sautéed onions. Chicken is simmered in the rich, creamy tomato gravy until super tender, then served up alongside aromatic saffron-scented rice for a comforting dinner any night of the week.

Nutritional facts

Protein

39g

Carbs

61g

Calories

700

Fat

35g

Ingredients

Mace, Deggi Mirch Powder, Chicken Thigh, Bay Leaf, Chickpea Flour, Butter, Fenugreek, Red Onion, Plum Tomato, Plain Yogurt, Cumin, Coriander, Cumin, Cardamom, Garam Masala, Tomato Paste, Cashews, Cinnamon Stick, Cilantro, Garlic, Sugar, Heavy Cream, Basmati Rice, Kosher Salt, Saffron, Black Pepper, Caraway Seed, Lemon Juice, Ginger, Clove, Canola Oil, Canned Tomato, Cayenne Powder, Whole Milk, Spice, Cardamom, Green, Whole, Paprika

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 629 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Bruno · 06/14/25

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