Crispy, buttermilk brined chicken katsu with crushed olive oil potatoes, broccolini and guajillo honey Crispy, buttermilk brined chicken katsu with crushed olive oil potatoes, broccolini and guajillo honey
This was SO TASTY! Will definitely be ordering this every time it is available!
I loved this dish, with chicken mashed potatoes, broccoli and hot honey
This is a family fave!
a weekly favorite. the honey is a genius touch.
I had to skip the hot honey, but the chicken’s taste was lovely.
The sauce was great.
taste and combination.
Excellent flavor and filling.
Broccolini, Buttermilk, Chicken Breast Boneless, Corn Starch, Eggs, Extra Virgin Olive Oil, Garlic Powder, Ground Black Pepper, Guajillo Chili, Honey, Hot Sauce, Kosher Salt, Onion Powder, Panko Bread Crumbs, Rosemary, Spanish Paprika, Yukon Gold Potatoes
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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