One of Chef Jose's most-loved meals! It features tender chicken breast slathered in a richly spiced mole poblano sauce. Served over a bed of textured rice with sweet corn kernels and agave-glazed Brussels sprouts, this dish is bursting with nuanced flavors.
my favorite so far. The Mole sauce was SO GOOD.
The mole with rice was delicious! The brussel sprouts were a bit boring, but it's definitely a repeater.
Great flavor. The chicken was a little dry, but I still enjoyed it and I thought the brussels sprouts were delicious too.
Great flavors and a good balance of meat, veg, and rice.
A really nice change of pace
still wished it had black beans instead of brussels
Tasty, chicken breast, lots of brussels sprouts
Good flavor & the right amount of heat. I was pleasantly surprised with this dish because I really thought I wasn't going to like it after I was told what "mole" was.
2% Or Less Of Natural Flavors, Agave, Ancho Chili Powder, Basmati Rice, Black Pepper, Brussel Sprouts, Chicken Base, Chicken Breast Boneless, Chicken Broth, Chicken Fat, Chocolate Chips, Cilantro, Cinnamon, Cocoa, Corn Kernels, Corn Oil, Disodium Guanylate, Disodium Inosinate, Enchilada Sauce, Extra Virgin Olive Oil, Honey, Hydrolyzed Soy, Kosher Salt, Lime Juice, Maltodextrin, Natural Extractives Of Turmeric And Annatto, Potato Starch, Salt, Sugar, Sweet Smoked Paprika, Tomatoes, Unsalted Butter
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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