meal

Chicken Mole Poblano

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Jose Garces

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6820 reviews

One of Chef Jose's most-loved meals! It features tender chicken breast slathered in a richly spiced mole poblano sauce. Served over a bed of textured rice with sweet corn kernels and agave-glazed Brussels sprouts, this dish is bursting with nuanced flavors.

byJose Garces

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Why everybody loves this meal

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my favorite so far. The Mole sauce was SO GOOD.

Maria Juliana
· 09/22/22
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Delicious

Yves
· 09/15/22
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The mole with rice was delicious! The brussel sprouts were a bit boring, but it's definitely a repeater.

Emily
· 09/14/22
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Great flavor. The chicken was a little dry, but I still enjoyed it and I thought the brussels sprouts were delicious too.

Maureen
· 09/13/22
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Outstanding

Yves
· 09/06/22
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Great flavors and a good balance of meat, veg, and rice.

Jen
· 08/18/22
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A really nice change of pace

Phyllis
· 08/17/22
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still wished it had black beans instead of brussels

Mitchell
· 08/11/22
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Tasty, chicken breast, lots of brussels sprouts

Steve
· 08/11/22
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Good flavor & the right amount of heat. I was pleasantly surprised with this dish because I really thought I wasn't going to like it after I was told what "mole" was.

AMANITA
· 08/03/22

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Nutritional Info

Calories

580

Protein

48g

Fat

11g

Carbohydrates

76g

Ingredients:

2% Or Less Of Natural Flavors, Agave, Ancho Chili Powder, Basmati Rice, Black Pepper, Brussel Sprouts, Chicken Base, Chicken Breast Boneless, Chicken Broth, Chicken Fat, Chocolate Chips, Cilantro, Cinnamon, Cocoa, Corn Kernels, Corn Oil, Disodium Guanylate, Disodium Inosinate, Enchilada Sauce, Extra Virgin Olive Oil, Honey, Hydrolyzed Soy, Kosher Salt, Lime Juice, Maltodextrin, Natural Extractives Of Turmeric And Annatto, Potato Starch, Salt, Sugar, Sweet Smoked Paprika, Tomatoes, Unsalted Butter

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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