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Chicken Paillard
Introducing the perfect summer dish — for any time of year. Chef Cedric grills a seasoned, juicy chicken breast and serves it alongside a Mediterranean orzo pasta salad and baby arugula for a bright, fresh meal. Grilled lemon brings all the verdant brightness together.
Nutritional facts
Protein
62g
Carbs
65g
Calories
640
Fat
14g
Ingredients
ChivesCanola and Olive Oil BlendSun Dried TomatoesExtra Virgin Olive OilOreganoOnion PowderGarlic PowderBlack PepperLemonOrzoKosher SaltLemon JuiceBasilChicken BreastArugulaGreen Olives
Reviews
3.9
Based on 353 reviews
Casey Hunt · 07/12/24
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About Cedric Nicolas
Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.
He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.
Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.
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