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Chicken Parmesan with Marinara
What's not to love about this Italian-American classic?! Chef John takes crispy breaded chicken breast and tops them with his homemade marinara sauce, rich with the flavors of basil and garlic. Topped with two kinds of cheese—grana padano and creamy mozzarella—then broiled to perfection, these chicken parm cutlets build the foundation for an ultra-comforting meal in minutes.
Nutritional facts
Protein
52g
Carbs
30g
Calories
520
Fat
19g
Ingredients
American Grana Cheese, Mozzarella Cheese, Veg, Tomatoes, Whole, Canned, Italian, All Purpose Flour, Extra Virgin Olive Oil, Oregano, White Bread, Onion Powder, Garlic Powder, Black Pepper, Garlic, Egg, Onion, Kosher Salt, Crushed Red Pepper, Basil, Chicken Breast, Panko Breadcrumbs
Reviews
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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