Chicken Parmesan with Provolone Cheese
Is there a more perfect combination than fried chicken and melty cheese? Chef Silvia breads juicy, tender boneless skinless chicken breasts in a mixture of Panko breadcrumbs, umami-rich Parmesan cheese, and herbs like oregano and basil, then pan-fries them to a perfect golden brown and tops them with the smoky Provolone cheese and a shower of chopped parsley for fresh contrast. She serves the chicken with marinara sauce that’s bursting with tangy-sweet tomato flavor. Pair with a fresh green salad or steamed green beans and enjoy a home-cooked Italian-American classic… without the cooking.
Nutritional facts
Protein
53g
Carbs
32g
Calories
620
Fat
30g
Ingredients
Provolone Cheese, Italian Breadcrumbs, Veg, Tomatoes, Whole, Canned, Italian, Basil, Canola and Olive Oil Blend, Bay Leaf, All Purpose Flour, Oregano, Garlic Powder, Black Pepper, Garlic, Egg, Onion, Kosher Salt, Thyme, Chicken Breast, Panko Breadcrumbs, Canola Oil, Italian Parsley, Italian Herb Seasoning, Parmesan Cheese
Reviews
4.2
Based on 106 reviews
Good. Cut it down to one serving and give it a veg.
Deb Richter · 05/01/25
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