Is there a more perfect combination than fried chicken and melty cheese? Chef Silvia breads juicy, tender boneless skinless chicken breasts in a mixture of Panko breadcrumbs, umami-rich Parmesan cheese, and herbs like oregano and basil, then pan-fries them to a perfect golden brown and tops them with the smoky Provolone cheese and a shower of chopped parsley for fresh contrast. She serves the chicken with marinara sauce that’s bursting with tangy-sweet tomato flavor. Pair with a fresh green salad or steamed green beans and enjoy a home-cooked Italian-American classic… without the cooking.
Nutritional facts
Protein
53g
Carbs
32g
Calories
620
Fat
30g
Ingredients
Provolone CheeseItalian BreadcrumbsVeg, Tomatoes, Whole, Canned, ItalianBasilCanola and Olive Oil BlendBay LeafAll Purpose FlourOreganoGarlic PowderBlack PepperGarlicEggOnionKosher SaltThymeChicken BreastPanko BreadcrumbsCanola OilItalian ParsleyItalian Herb SeasoningParmesan Cheese
Reviews
4.2
Based on 85 reviews