Chicken Parmigiana
A golden-crusted chicken cutlet, nestled perfectly atop a bed of steaming spaghetti and savory tomato sauce. This classic Italian-American dish is more than just a meal: it's a heartwarming experience that soothes the soul and satisfies the senses.
Nutritional facts
Protein
61g
Carbs
90g
Calories
910kcal
Fat
32g
Ingredients
Chicken Breast, Canned Tomato, Spaghetti, Mozzarella Cheese, All Purpose Flour, Canola Oil, Egg, Tomato Sauce, Parmesan Cheese, Onion, Italian Breadcrumbs, Italian Parsley, Garlic, Canola and Olive Oil Blend, Kosher Salt, Black Pepper, Italian Herb Seasoning
Contains milk, eggs, wheat, soybeans, sesame seeds.
Reviews
4.3
Based on 301 reviews
Robert · 08/27/25
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About Tracey Bloom
Chef Tracey Bloom, originally a New York native, took her talents south to Atlanta, Georgia, after graduating from the prestigious CIA (Culinary Institute of America). Chef Tracey earned her spot as one of the top 25 chefs in the city of Atlanta and has appeared on many shows, including Bravo’s Top Chef and Don’t Be Tardy. Bloom published her first cookbook, “Cooking in Full Bloom,” in October 2022. She has worked in some of the best restaurants in Atlanta, including the Buckhead Life Group, Table 1280, and Ray's Killer Creek. After many years in the restaurant scene, Chef started her own successful boutique catering company based out of Atlanta. In addition to all that, she can be found teaching cooking classes and participating in food and wine festivals around the country. In her spare time, she enjoys traveling, listening to Stevie Nicks, and spending time with her 6-year-old son, Kannon.
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