Chicken Parmigiana
A golden-crusted chicken cutlet, nestled perfectly atop a bed of steaming spaghetti and savory tomato sauce. This classic Italian-American dish is more than just a meal: it's a heartwarming experience that soothes the soul and satisfies the senses.
Nutritional facts
Protein
61g
Carbs
91g
Calories
910
Fat
32g
Ingredients
Italian Breadcrumbs, Mozzarella Cheese, All Purpose Flour, Black Pepper, Egg, Kosher Salt, Tomato Sauce, Chicken Breast, Canola Oil, Italian Parsley, Parmesan Cheese, Spaghetti
Reviews
3.9
Based on 327 reviews
Shannon · 06/27/25
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About Tracey Bloom
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
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