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Chicken Pesto Penne with Ricotta

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by Dustin Taylor

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Your whole family will love this colorful pasta dish with bold flavors. Pesto pasta is a comforting classic, and in this iteration it's transformed into a filling meal thanks to juicy chicken breast, tender asparagus, and roasted red peppers. The pesto itself is delightfully creamy and full of flavor!

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Nutritional facts

Protein

53g

Carbs

51g

Calories

700

Fat

32g

Ingredients

Canola and Olive Oil BlendCanned Roasted Red PeppersAsparagusPenneBlack PepperGarlicHeavy CreamKosher SaltParmesan CheeseShallotRicotta CheesePine NutsBasilChicken BreastItalian Parsley

Reviews

4.4

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Based on 3863 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Kara Hyland · 02/08/25

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About Dustin Taylor

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With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.

As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.

Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.

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