Chicken Piccata
Chef Silvia takes on an Italian American classic and brings you something extra delicious. Tender chicken breast is sautéed in a delicate pan sauce made with white wine, lemon, butter, capers, and fresh parsley. Served on a bed of al dente spaghetti, this deceptively simple dish tastes so much more decadent than the sum of its parts.
Nutritional facts
Protein
52g
Carbs
77g
Calories
930
Fat
42g
Ingredients
Canola and Olive Oil Blend, All Purpose Flour, Butter, Oregano, Garlic Powder, Black Pepper, Capers, Lemon, Garlic, Kosher Salt, Shallot, Chicken Base, Lemon Juice, Chicken Breast, White Wine, Italian Parsley, Italian Herb Seasoning, Parmesan Cheese, Spaghetti
Reviews
4.4
Based on 514 reviews
Sam · 05/10/25
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