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Chicken Piccata

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by Silvia Arevalo

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Chef Silvia takes on an Italian American classic and brings you something extra delicious. Tender chicken breast is sautéed in a delicate pan sauce made with white wine, lemon, butter, capers, and fresh parsley. Served on a bed of al dente spaghetti, this deceptively simple dish tastes so much more decadent than the sum of its parts.

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Nutritional facts

Protein

53g

Carbs

83g

Calories

960

Fat

43g

Ingredients

Canola and Olive Oil BlendAll Purpose FlourButterOreganoGarlic PowderBlack PepperCapersLemonGarlicKosher SaltShallotLemon JuiceChicken BreastWhite WineItalian ParsleyChicken StockItalian Herb SeasoningParmesan CheeseSpaghetti

Reviews

4.3

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Based on 244 reviews

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Patrick Bastien · 01/24/25

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