Chef Silvia takes on an Italian American classic and brings you something extra delicious. Tender chicken breast is sautéed in a delicate pan sauce made with white wine, lemon, butter, capers, and fresh parsley. Served on a bed of al dente spaghetti, this deceptively simple dish tastes so much more decadent than the sum of its parts.
Nutritional facts
Protein
53g
Carbs
83g
Calories
960
Fat
43g
Ingredients
Canola and Olive Oil BlendAll Purpose FlourButterOreganoGarlic PowderBlack PepperCapersLemonGarlicKosher SaltShallotLemon JuiceChicken BreastWhite WineItalian ParsleyChicken StockItalian Herb SeasoningParmesan CheeseSpaghetti
Reviews
4.3
Based on 244 reviews