Chicken Piccata & Mashed Potatoes

Cindie · 05/01/25

This was such a disappointment. Took a few bits and pitched it

Deborah · 04/30/25

tammy · 04/30/25

Jeremy · 04/29/25

Andrea · 04/28/25

Cindy · 04/28/25

Meredith · 04/28/25

Blanca · 04/27/25

Michaelyn · 04/27/25

Sanjay · 04/27/25

Dont like meat cut

Hali · 04/26/25

susan · 04/26/25

Chicken Piccata was quite good—sauce tasted spot on unless one likes it very tangy. But it was a bit too thin. Maybe that’s because it’s been sitting in the frig since it was prepared? But the amount of capers was minuscule. I’m not sure if it has to do with cost. I’d sure pay an extra buck to get more of them. Also, as usual the mashed potatoes had lumps in them. This happens no matter who the chef is so I think the cooks need to either boil the potatoes longer or keep them in the mixer longer. Brussels sprouts were delicious. Portion was perfect.

Judy · 04/26/25

Debbie · 04/25/25

Emma · 04/25/25

The dish itself was really good I would rather see it served with rice not potatoes. Needs more capers. And the brussel sprouts need to be roasted or flavored a little more.

Amy · 04/24/25

this was absolutely delicious and balanced meal -' outstanding flavors and texture

R · 04/24/25

The chicken was just ok. No flavoring. Needs a lot more seasoning or flavor in this dish.

Stephen · 04/23/25

Kai · 04/19/25