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Chicken Piperade with Stewed Peppers
Piperade is a Basque dish that comes from the local word for pepper — pipèr. Piperade combines peppers, onion, garlic, and tomatoes with chicken thighs and potatoes for a delicious and satisfying meal.
Nutritional facts
Protein
42g
Carbs
47g
Calories
790
Fat
50g
Ingredients
Canola and Olive Oil Blend, Yellow Bell Pepper, Oregano, Sweet Paprika, Whole Grain Mustard, Rosemary, Coriander, Onion Powder, Garlic Powder, Black Pepper, Capers, Garlic, Sweet Paprika, Onion, Kosher Salt, Espelette Pepper , Mayonnaise, Chicken Base, Yukon Potatoes, Thyme, Chicken Thigh, Lemon Juice, White Wine, Red Bell Pepper, Canola Oil, Cayenne Powder
Reviews
4.3
Based on 1464 reviews
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Terrace Gill · 02/26/23
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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