by Stacy Bareng
View ProfileChef Stacy is leveling up a takeout favorite with double the protein and double the flavor. Chinese-inspired chow mein noodles are stir-fried with chicken, tender pork belly, and a medley of vegetables in an umami-rich sauce. Garnished with toasty sesame seeds, this dish is a must-try for anyone who loves the comforts of Chinese-American cuisine.
Nutritional facts
Protein
47g
Carbs
93g
Calories
1130
Fat
61g
Ingredients
Egg NoodlesSesame OilPork BellyCanola and Olive Oil BlendCarrotsToasted Sesame OilGarlicCorn StarchLight Soy SauceShaoxing WineCabbageGreen OnionBean SproutChicken BreastOyster Sauce
Reviews
3.7
Based on 115 reviews
Chef Stacy Bareng takes people on a culinary exploration through extraordinary cuisine. Hailing from a Filipino immigrant family, Bareng's passion for food was ignited by helping her grandma and mother grow organic vegetables, raise livestock, and cook authentic farm-to-table Filipino cuisine.
After graduating from Le Cordon Bleu with a specialization in French, Italian, and Mediterranean cuisine, Bareng worked her way up in hotel kitchens honing her skills. At ever-popular The Tasting Kitchen, she worked directly with James Beard-nominated Casey Lane as a sous chef, mastering whole animal butchery and pasta making while learning to channel her creative process. After pursuing side projects, Bareng became chef de cuisine for Viale dei Romani, a coastal Italian restaurant named "one of the biggest openings of 2018" nationally by Food & Wine Magazine while under her supervision. She then returned to San Luis Obispo as executive chef at Cass House Grill, a true farm-to-table restaurant under consultant/mentor, Julie Simon. Needing a return to Los Angeles, Bareng worked along two-Michelin-starred chef Josiah Citrin to relaunch Melisse before the pandemic started. Bareng enjoys applying all her technique and experience to the cuisine of her childhood, so expect Filipino comfort food such as lumpias, pancit, and adobo with a Californian-Angeleno flair.
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