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Gooey white cheddar cheese piled on to pretzel burger. Ground chicken is blended with worcestershire sauce and garlic. Crunchy slaw with cabbage, carrots and dill for a perfect side.

Nutritional facts

Protein

42g

Carbs

32g

Calories

509

Fat

25g

Ingredients

Baby Arugula, Cheddar Cheese, Dill, Garlic, Ground Black Pepper, Kosher Salt, Mayonnaise, Red Cabbage, Worcestershire Sauce

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About Raymundo Agrazal

Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

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