Gooey white cheddar cheese piled on to pretzel burger. Ground chicken is blended with worcestershire sauce and garlic. Crunchy slaw with cabbage, carrots and dill for a perfect side.
Nutritional facts
Protein
42g
Carbs
32g
Calories
509
Fat
25g
Ingredients
Baby Arugula, Cheddar Cheese, Dill, Garlic, Ground Black Pepper, Kosher Salt, Mayonnaise, Red Cabbage, Worcestershire Sauce
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
