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Chicken & Rainbow Quinoa Salad
Chicken & Rainbow Quinoa Salad

This healthy kale salad comes piled high with roasted garam masala-spiced butternut squash, dried cranberries, nutty quinoa, sliced toasted almonds, and roasted chicken breast. A creamy honey-balsamic dressing with sweet caramelized onions ties the whole bowl together. It’s a super power salad that will boost your energy with every bite!

Nutritional facts

Protein

43g

Carbs

104g

Calories

820

Fat

29g

Ingredients

Extra Virgin Olive Oil, Red Onion, Almonds, Rosemary, Butternut Squash, Garam Masala, Garlic, Honey, Kosher Salt, Balsamic Vinegar, Kale, Tri-color Quinoa, Orange Juice, Ginger, Chicken Breast, Dried Cranberries

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1808 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Always a weekly purchase. 5 stars always.

Lori · 05/08/25

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More Maia Bengochea’s delicious meals

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About Maia Bengochea

chef image

MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.

The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.

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