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Chicken & Rainbow Quinoa Salad

by Maia Bengochea

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Peanut Free

Corn Free

This healthy kale salad comes piled high with roasted garam masala-spiced butternut squash, dried cranberries, nutty quinoa, sliced toasted almonds, and roasted chicken breast. A creamy honey-balsamic dressing with sweet caramelized onions ties the whole bowl together. It’s a super power salad that will boost your energy with every bite!

Nutritional facts

Protein

43g

Carbs

104g

Calories

820kcal

Fat

29g

Ingredients

Extra Virgin Olive Oil, Red Onion, Almonds, Rosemary, Butternut Squash, Garam Masala, Garlic, Honey, Kosher Salt, Balsamic Vinegar, Kale, Tri-color Quinoa, Orange Juice, Ginger, Chicken Breast, Dried Cranberries

Contains almonds.

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1477 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Natalie · 07/18/25

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About Maia Bengochea

Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.

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