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Chicken & Soba Noodle Salad
A delicious Korean-inspired cold soba noodle salad. The nutty soba noodles are served chilled accompanied by Chef Esther's signature kimchi as well as shiitake mushrooms, cucumbers, grated carrots, shredded chicken, and a creamy sesame dressing. These noodles are refreshing yet super satisfying for lunch or a lighter dinner!
Nutritional facts
Protein
37g
Carbs
55g
Calories
550
Fat
22g
Ingredients
CucumberSesame OilSoba NoodlesCarrotsPlum ExtractToasted Sesame OilShiitake MushroomsKimchiSugarKewpie MayonnaiseLight Soy SauceLittle Gem LettuceApple Cider VinegarChicken BreastToasted Sesame Seeds
Reviews
4.3
Based on 663 reviews
Lisa Ronzitti · 01/17/25
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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