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Chef Cedric’s perfectly portable stuffed sandwich is good to go anywhere you’re headed—whether that’s the dinner table or the pool patio. He layers juicy, tender shredded chicken breast, creamy Mozzarella cheese, and a hearty fresh spinach salad inside a toasty grilled pita. Drizzle on the accompanying fresh basil pesto to add bright, herbal, nutty flavor—and there’s plenty extra if you’d like to use some as a dip for a side of crudité.

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Nutritional facts

Protein

53g

Carbs

53g

Calories

730

Fat

32g

Ingredients

Mozzarella CheeseCanola and Olive Oil BlendExtra Virgin Olive OilOreganoSpinachOnion PowderGarlic PowderBlack PepperKosher SaltPine NutsPita BreadLemon JuiceBasilChicken BreastParmesan Cheese

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 203 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Mike Kingsley · 02/13/25

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About Cedric Nicolas

chef image

Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.

He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.

Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.

You can find Cedric Nicolas’s meals in...

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