Chicken soaked in garlic sauce to make it even more flavorful. Chef hand-picked the freshest broccoli, bell pepper and snow peas. The sauce is slightly sweetened with a touch medjool date and coconut aminos replacing the soy sauce.
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
