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Chicken Teriyaki Tacos
Here, Japanese flavors meet Mexican influences and the result is absolutely delicious. Chef Akhtar braises tender chicken in a sweet and savory teriyaki sauce, then pairs the chicken with a tangy pineapple sauce and melty mozzarella cheese. Tuck all the elements into soft corn tortillas and top with crunchy Asian-inspired coleslaw to create the most flavor-packed tacos you've ever tasted. Chef Akhtar is a master of flavor fusion, and this dish proves it.
Nutritional facts
Protein
51g
Carbs
59g
Calories
750
Fat
35g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Corn Tortilla, Carrots, Red Onion, Pineapple, Cilantro, Garlic, Honey, Mozzarella Cheese, Corn Starch, Kosher Salt, Jalapeno Peppers, Cabbage, Light Brown Sugar, Ginger, Red Cabbage, Red Bell Pepper, Soy Sauce, Snow Peas
Reviews
3.7
Based on 115 reviews
Sayuri Watanabe · 09/30/24
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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