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Chicken Teriyaki with Charred Broccolini

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by Esther Choi

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A classic Japanese comfort food, chicken teriyaki has bold, savory, and sweet flavors with lots of umami undertones. Served with furikake white rice and lightly charred broccolini, this dish is the complete package.

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Nutritional facts

Protein

42g

Carbs

94g

Calories

740

Fat

18g

Ingredients

Chicken ThighFurikake Nori SeasoningSakeCalrose RiceBlack PepperGarlicCorn StarchLight Soy SauceKosher SaltLight Brown SugarGreen OnionBroccoliniGingerKombuRice WineCanola Oil

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 4066 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Luis Henrique Sacchi Guadagnin · 02/13/25

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About Esther Choi

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Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.

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