A classic Japanese comfort food, chicken teriyaki has bold, savory, and sweet flavors with lots of umami undertones. Served with furikake white rice and lightly charred broccolini, this dish is the complete package.
simple, filling, yet DELICIOUS
tasty. needs more veg
Perfectly prepared. Balanced, a go-to for me now.
It was delicious
Chicken was excellent
sauce container almost melted
overall great dish. one if my go to meals. only wish there was a little more chicken in each portion
I LOVE the flavor!!
Broccolini, Calrose Rice, Chicken Thigh Boneless, Garlic, Ginger, Green Onions, Ground Black Pepper, Kombu Seaweed, Lactic Acid, Light Brown Sugar, Light Soy Sauce, Nori Sheets, Onions, Rice Wine Vinegar, Sake, Salt, Sesame Seeds, Sodium Benzoate Preservative, Soybeans, Water, Wheat
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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