Chicken Thighs in Lemon Cream Sauce
Savor the flavors of chicken thighs simmered in a luscious lemon cream sauce that will make any weekday or night feel that much more special. Paired perfectly with rich and buttery orzo pasta with parmesan and peas, this dish offers a delightful balance of bright flavors and richness. Altogether it's a satisfying meal that’s ideal for any occasion.
Nutritional facts
Protein
46g
Carbs
38g
Calories
820
Fat
54g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, All Purpose Flour, Butter, Black Pepper, Garlic, Lemon Zest, Heavy Cream, Orzo, Onion, Peas, Kosher Salt, Parmesan Cheese, Chicken Base, Granulated Garlic, Lemon Juice, Italian Parsley
Reviews
3.9
Based on 142 reviews
Didn’t like the sauce
Amber · 05/22/25
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
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