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Chicken Thighs in Scallion Cream
These roasted chicken thighs are delicious all on their own, but taken over the top when paired up with Chef Maia's luscious, tangy scallion cream sauce. Plus, the chicken comes with two of the most comforting side dishes: classic peas and carrots, and rosemary-infused roasted baby potatoes. A filling, family-friendly meal to enjoy any time of the year.
Nutritional facts
Protein
43g
Carbs
41g
Calories
810
Fat
54g
Ingredients
Cream CheeseChicken ThighExtra Virgin Olive OilCarrotsAlmondsRosemaryLemon ZestHeavy CreamPeasKosher SaltYukon PotatoesGreen Onion
Reviews
4.1
Based on 1015 reviews
The vegetables were a bit bland and not well cooked.
Torie Benefield · 01/16/25
More Maia Bengochea’s delicious meals
About Maia Bengochea
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
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