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Chicken-Tinga Empanadas

by Tlacualli

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Chicken Tinga is a classic, comforting dish with Mexican roots, and here Chef Santiago tucks traditional tinga into crispy handmade empanadas. Each of the dish's elements complement each other, from the crunchy empanada shells to the tender chicken filling, paired with simple, creamy polenta and an exquisite chipotle mayo sauce. The harmonious combination not only brings together flavors and textures, but also traditions and cultures.

Nutritional facts

Protein

55g

Carbs

76g

Calories

1070

Fat

62g

Ingredients

Chicken Thigh, Bay Leaf, Empanada Dough, Butter, Oregano, Red Onion, Beet, Onion Powder, Garlic Powder, Garlic, Mozzarella Cheese, Sugar, Onion, Kosher Salt, White Vinegar, Mayonnaise, Chicken Base, Chipotle in Adobo, Polenta, White Cheddar Cheese, Canola Oil, Canned Tomato, Whole Milk, Parmesan Cheese

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 358 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Spice level was more than I can do. Flavor otherwise was good

Tanya · 06/22/25

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