Chicken Tinga Tacos
Made with classic Mexican spices and the freshest ingredients, these zesty chicken tinga tacos are served with soft corn tortillas, fresh guacamole, onions, and cilantro. They're saucy, spicy perfection.
Nutritional facts
Protein
39g
Carbs
50g
Calories
580
Fat
26g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Corn Tortilla, Red Onion, Serrano Peppers, Cilantro, Garlic, Canned Tomato, Onion, Kosher Salt, Chicken Base, Chipotle in Adobo, Lime Juice, Avocado
Reviews
4.2
Based on 4056 reviews
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Lauren · 02/20/24
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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