Chicken Tinga Tacos
Akhtar Nawab
20 reviews
Made with classic Mexican spices and the freshest ingredients, these zesty chicken tinga tacos are served with soft corn tortillas, fresh guacamole, onions, and cilantro. They're saucy, spicy perfection.
by
Akhtar NawabAkhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
Why everybody loves this meal
The flavor was incredible. This was one of our favorite meals from here we have gotten. The instructions were a little complicated and led to some broken tortilla but the flavors made up for it!
Juliet · 05/14/22
The flavor was incredible. This was one of our favorite meals from here we have gotten. The instructions were a little complicated and led to some broken tortilla but the flavors made up for it!
Juliet · 05/14/22
I really like this dish. I just added some greens and hot sauce.
Pamela · 04/23/22
The chicken was great, but additional onion or pickled radish garnish would be even better.
Melissa · 04/28/22
Chicken and tortillas were great, but a larger portion of the guacamole and the addition of salsa (more veggies) would've made it even better!
Lily · 04/21/22
Corn tortillas were all ripped and not useable. No lime included...
Amy · 05/02/22
Heating instructions for oven was way off
Corey · 04/22/22
Nutritional Info
Calories
580
Protein
39g
Fat
26g
Carbohydrates
50g
Ingredients:
Avocado, Bay Leaves, Chicken Thigh Boneless, Chili, Chipotle In Adobo, Chipotle Peppers, Cilantro, Corn Tortillas, Distilled Vinegar, Garlic, Iodized Salt, Lime Juice, Onions, Oregano, Paprika, Plum Tomatoes, Red Onions, Rosemary, Sesame Oil, Sugar, Thyme, Tomato Puree, Tortillas
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We’re CookUnity, a chef collective.
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Akhtar's Favorites
Signature meals by Akhtar, prepared in small batches and available to order directly to your door.
Akhtar Nawab
Akhtar Nawab
Akhtar Nawab