Chicken Tinga Tacos & Red Rice
Made with classic Mexican spices and the freshest ingredients, these zesty chicken tinga tacos are off the charts delicious. Tuck the tender braised chicken into soft corn tortillas and top with fresh guacamole, onions, and cilantro for a perfect bite in every bite. They're saucy, spicy perfection.
Nutritional facts
Protein
37g
Carbs
67g
Calories
630kcal
Fat
24g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Corn Tortilla, Red Onion, Serrano Peppers, Cilantro, Garlic, Canned Tomato, Onion, Jasmine Rice, Kosher Salt, Chicken Base, Chipotle in Adobo, Lime Juice, Gumbo Powder, Green Bell Pepper, Avocado, Red Bell Pepper
Contains milk, wheat, soybeans.
Reviews
4.2
Based on 314 reviews
just ok
Alex · 05/14/25
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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