Skip to main contentCookUnity logo

Chicken Tinga Tacos & Red Rice

by Akhtar Nawab

View Profile

Made with classic Mexican spices and the freshest ingredients, these zesty chicken tinga tacos are off the charts delicious. Tuck the tender braised chicken into soft corn tortillas and top with fresh guacamole, onions, and cilantro for a perfect bite in every bite. They're saucy, spicy perfection.

Nutritional facts

Protein

37g

Carbs

67g

Calories

630

Fat

24g

Ingredients

Chicken Thigh, Canola and Olive Oil Blend, Corn Tortilla, Red Onion, Serrano Peppers, Cilantro, Garlic, Canned Tomato, Onion, Jasmine Rice, Kosher Salt, Chicken Base, Chipotle in Adobo, Lime Juice, Gumbo Powder, Green Bell Pepper, Avocado, Red Bell Pepper

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 203 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

just ok

Alex · 05/14/25

Next slide

More Akhtar Nawab’s delicious meals

Previous slide
Next slide

About Akhtar Nawab

Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.

You can find Akhtar Nawab’s meals in...

Similar meals you may like

Previous slide
Next slide