Chicken with Lemon-Garlic Cream Sauce

Chicken with Lemon-Garlic Cream Sauce

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Tony Perez

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3898 reviews

A lemony garlic and cream sauce brightens up the entire dish. Simple yet packed with flavor, the chicken really shines in this dish.

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Tony Perez

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

amazing

Michéa · 10/04/23

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This was really a great dish. Will get it again

Chris · 10/04/23

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The chicken is always so nice and tender

Raqia · 10/03/23

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delicious!

Rachel · 10/03/23

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love this dinner

Penny · 09/26/23

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one of my favorites

Kevin · 09/25/23

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delicious. love the flavours and that the chicken is precut.

Trillium · 09/23/23

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Genesis · 09/23/23

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Nutritional Info

Calories

730

Protein

57g

Fat

35g

Carbohydrates

43g

Ingredients:

Chicken Breast Boneless, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Heavy Cream, Italian Parsley, Kosher Salt, Lime Juice, Parmesan Cheese, Shallots, Spanish Onions, Thyme, Yukon Gold Potatoes

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

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