Chicken with Lemon-Garlic Cream Sauce
Tony Perez
3898 reviews
A lemony garlic and cream sauce brightens up the entire dish. Simple yet packed with flavor, the chicken really shines in this dish.
Why everybody loves this meal
amazing
Michéa · 10/04/23
This was really a great dish. Will get it again
Chris · 10/04/23
The chicken is always so nice and tender
Raqia · 10/03/23
delicious!
Rachel · 10/03/23
love this dinner
Penny · 09/26/23
one of my favorites
Kevin · 09/25/23
delicious. love the flavours and that the chicken is precut.
Trillium · 09/23/23
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Genesis · 09/23/23
Nutritional Info
Calories
730
Protein
57g
Fat
35g
Carbohydrates
43g
Ingredients:
Chicken Breast Boneless, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Heavy Cream, Italian Parsley, Kosher Salt, Lime Juice, Parmesan Cheese, Shallots, Spanish Onions, Thyme, Yukon Gold Potatoes
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
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